I’ve been eating gluten free for about 4 years now, ever since I discovered that it was the cause of all my tummy troubles and lack of energy. All recipes that I post will most likely be gluten or wheat free . I do a lot of my own baking as I enjoy it and is more cost-effective. Also, most of the recipes I post are my own concoction, in the case that it is not, I will give credit where it is due.
I love pancakes! If I had it my way, I would eat them every day. My favorite variety that I just discovered recently is oatmeal pancakes. Although oats are not 100% gluten free, you can buy wheat free oats. I purchase Only Oats Quick Oats as they make for an easy go to bowl of oatmeal in the morning and can also be used in cookies and such. Bob’s Red Mill also makes a wheat free rolled oat that is perfect for granola. Oatmeal pancakes are not only delicious but seriously filling.